"Santa Barbara Summer" Vermouth

This vermouth captures the taste of California’s Central Coast in a bottle. It is infused with 13 organic botanicals sourced from Santa Barbara County and Ojai including stone fruit from Honeybear Farms, Ojai Pixies from Earthtrine Farms, and rhubarb from Milliken Family Farms. A blend of chamomile, marigold, yarrow, stinging nettle, dandelion, wormwood, lemon verbena, and hoja planta adds a distinctive herbal depth while incorporating the medicinal plants that help form the foundation of Biodynamic farming preparations.

Perfect as an aperitif or digestif. Enjoy over ice or add a splash of sparkling water for a lighter refreshment. Top with sparkling wine to create a delightful spritz.